Cook N Tell is New Jersey's premier cooking school for kids and adults

Welcome to the home of Cook 'N' Tell, the premier cooking school in central New Jersey -- the best place for both adults and kids to learn how to cook.

Learn and taste a variety of cuisines from the region's top chef/instructors in the intimate and friendly way that only Cook 'N' Tell Cooking School offers. Spend quality time in the relaxing environment next to other culinary explorers in a unique kitchen in Colts Neck, New Jersey. Located in Monmouth County in Central New Jersey, it's a charming community that still has many produce and horse farms. The relaxed home kitchen/classroom environment lends itself to classes that are more festive than formal.

Private cooking classes, such as Corporate Team Building classes, children's birthday parties, children's parties for scout troops, adult birthday parties and 'couples cooking' parties are all available. These private classes can be individually designed.

**NEW**Become a fan of Cook 'N' Tell on Facebook!

 

Upcoming Classes:

Kids Classes
CHILDREN'S 2010 COOKING CLASSES
Children's Cooking Classes resume in the Fall


Adults Classes
HARVESTING SUMMER'S BOUND- Instructor Kathleen Sanderson
Monday, Sept 20, 11:30AM

SEPTEMBER COUPLES COOKING CLASS - Instructor Sue Sell
Friday, Sept 24, 7PM

FONDUE ALL AROUND - Instructor Rick Rodgers
Monday, Sept 27, 6:30PM,

 
Spotlight Class
HARVESTING SUMMER'S BOUND- Instructor Kathleen Sanderson
HARVESTING SUMMER'S BOUND- Instructor Kathleen Sanderson
Monday, Sept 20, 11:30AM
 

Newest Recipes

Raspberry - Orange Vinaigrette
This fresh citrus and berry vinaigrette was a super hit this holiday season! Try it for yourself.

Crunchy Biscuit Topped Chicken Pot Pie
Crunchy Biscuit Topped Chicken Pot Pie
 

Classic Osso Bucco
Classic Osso Bucco
Typically this northern Italian dish is garnished with gremolata – a finely minced mixture of lemon peel, garlic and parsley.

Dijon Roasted Red Pepper Sauce
Dijon Roasted Red Pepper Sauce
Excellent served with pan seared scallops or as the sauce for a Souffle Roll with a Spinach Ricotta Filling.

Double Chocolate Biscotti
Double Chocolate Biscotti
These are great with coffee or the Italian dessert wine Vin Santo.
 


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